To Start

Cream of Wild Watercress Soup

Crab creme fraiche
Fresh crab bound with creme fraiche, dill and sweet peppers
with a cucumber salad moistened with a walnut dressing, topped with lobster caviar

Chicken Liver Pate
With red onion marmalade and melba toast

Melon Midori
Three kinds of melon with pink grapefruit, Midori liqueur and mint

***

Main Course

Salmon
Fillet of salmon with a lobster and crayfish sauce

Brill
Fillet of brill with mussels, parsley scented juices
and a wild mushroom risotto

Roast Sirloin of Scotch Beef
Roast Sirloin of Scotch beef served with traditional
accompaniments

Roast Corn fed free range Chicken
With bread sauce and chestnut stuffing

Stuffed Peppers
With Feta and Pine nuts. Gratinated
with gruyere cheese

***

For Dessert

Apple flan with Calvados ice cream

Swiss White chocolate cheesecake
With a raspberry coulis

Ginger Creme Brulee
Egg and cream infused with crystallised ginger
topped with demerara sugar and grilled

A Selection of English Cheeses
Stilton, Vignotte and black wax cheddar

***

Coffee and Mints

£28.00

Service charge is discretionary but a recommended 10% will be added to the bill.
All prices include VAT