Thank you for your interest in celebrating Christmas at the Sussex Pad.

This year's festivities will be centred around a three course dinner and coffee, followed by dancing in the Honeymans Outlook Conservatory with our professional DJ and disco.

The bar will be open when you arrive if you wish to have a drink before your meal.

The cost of the evening will be £40.00 per person. Half a bottle of house wine for each guest, crackers, novelties and the disco are all included in this price.

A non-refundable deposit of £10.00 per person will be required at the time of booking, the booking is not confirmed until the full deposit is received.

Around Christmas time fresh commodities are in short supply. To guarantee your party's menu selections we must receive the completed order together with the final payment, no later than fourteen days before the date of the varty.

To guests who may wish to spend the night in one of our highly appointed hotel bedrooms we will offer a special rate of £35.00 per person, per night, based on two people sharing a room, this includes full English breakfast and Vat.

If you would like to hold your Christmas Party at the Sussex Pad please telephone

CHRISTMAS MENU 2008

To Start

Sweet potato and Rosemary soup with Roquefort

Galia melon with Serrano ham

Cray fish tails and rocket salad
With lobster sauce

Terrine of game with red onion marmalade

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Main Course

Loin of swordfish
With olives, capers and sun dried tomatoes

Roast Sussex Turkey
Served with bacon, chipolatas and chestnut stuffing

Breast of pheasant sauteed with wild mushrooms
Lardons of bacon veiled with port wine sauce
(may contain shot and show signs of bruising)

Rosti with buttered spinach, feta cheese and cream,
topped with a poached egg and melted cheese

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For Dessert

Christmas Pudding
With Brandy sauce

Chocolate and hazelnut tart served with mascarpone

A Selection of English and French Cheeses

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Coffee and Mints

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